The Fab Four: Hops
With Will Rogers from Charles Faram
Part one of a four part mini series from The Beer Rep Chats With called The Fab Four, exploring hops, malt, water, and yeast. In this episode Martin speaks with Will Rogers from Charles Faram about the history and sustainability of British hops. They discuss the unique qualities of British hops, the changing demand in the beer market, and the innovative breeding programs aimed at developing new hop varieties. Will shares insights into the challenges faced by hop growers, the importance of sustainability, and the future of hop production in the UK. The conversation also touches on different hop formats, processing innovations, and personal beer preferences.
Episode Highlights
- The Breeding Process of Hops Explained
- Shifts in Demand for British Hops
- Understanding Hop Formats: Whole, Pellets, and Cryo
- Market Challenges for British Hop Growers
Will says:
“We’ve gone from just over 50 growers to we’re about 40 at the moment in the UK, which is very, very sad and we’re losing critical mass.“
Why This Episode Matters
This episode matters because it highlights the vital role British hops play in shaping not only the flavour of beer, but also the future of sustainable brewing. Will Rogers’ insights from Charles Faram uncover how centuries of tradition are meeting modern innovation through new breeding programmes, sustainability initiatives, and changing consumer demand. By exploring the challenges faced by hop growers and the unique qualities of British varieties, this conversation sheds light on why protecting and evolving the hop industry is essential for brewers, drinkers, and the wider beer community.
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